Brownie Pie

Ok, so here's my YUMMY Brownie Pie. All you have to do is....... make a normal box mix in a glass pie plate and then justtest it to make sure it is done! Then after it is COMPLETELY cooled, you need to scoop out the inside. Keep in mind you will need about a 1 inch crust around the edges, then you need to have about 1/2 inch of brownie left on the bottom. So, it will look like a brownie shell. Then you make a large box of Choc. pudding with the pie recommended 2.5 cups of milk. This way it will set up fast! So, once this is all done:

*Put a couple of spoonfuls of choc. pudding in the bottom of the brownie shell
*Mix the rest of the pudding with some Cool Whip to make a lighter choc. (put some crumbles of brownie in this mix)
*Add the lighter pudding to the shell (not all of it, just enough to fill it up)
*Then add some cool whip for the top
*Sprinkle brownie crumbs on the top.
*** You can also garnish with mint or raspberries.
It is so smooth! Even the next day the bottom layer of Choc pudding just melts into the brownie shell and makes it even better!